"If you’re reading this blog, chances are you’re already one of the good people who would choose to support a local, independent business over an all-pervasive, big chain restaurant. What I like about Factory House, one of Windsor’s newest restaurants, is that choosing local doesn’t have to mean limited menus with high prices or travelling off the beaten path. Father and daughter owners Bill Kobrosli and Mona Elkadri are successfully giving Windsor what it wants without ignoring what it actually needs"......
Listen to the podcast from David Boylan of Lick the Plate as he sits down to chat with Owners, Bill & Mona.
Read the awesome feature from Windsor Independent Magazine.
"What I love about Factory House is that they have created a brand that feels like a major chain. Now, that wouldn't be worth much if the food didn't also hold that standard, and the good news is that the food is just as tasty and the atmosphere is nice to take in." Drive past the restaurant most nights and you will see a parking lot packed full of cars with hungry patrons inside"...
"With the interior paying homage to our manufacturing roots as a city, Factory House provides a warm, comfortable atmosphere for any occasion. The restaurant is the perfect place to host any parties, events, or catch your favourite sports game. As the summer months are fast approaching, customers will also be able to enjoy eating their meals out on the patio"......
lick the plate
Owner & Executive Chef
Bill is the guy that started it all, the head hauncho, the mad scientist, and a down right great boss. He wears a lot of hats at the Factory House, and he wears them well. One of his previous endeavours was opening a small bakery in the heart of Vancouver BC. This small bakery grew from just a few employees to just over 100. You could probably say that food is his passion. When he has a spare moment, you can find Bill working away in his workshop building something new or restoring something old.
Creative Director & Partner
We call Mona the DIY Queen. The creative avenue is her specialty and you can definitely see it in our drool worthy photos. Mona takes care of our marketing & social presence as well as the administrative mumbo jumbo. She spends most of her free time sewing, baking, blogging, and feeding her foodie soul.
Sarah is our manager over here at Factory House. Her goal is to make sure you're having the best dining experience & that includes more than just the food. She takes on the painstaking responsibility of searching and sourcing the best craft brews, wines & spirits. It's a tough job, but someones gotta do it. She spends her free time travelling, going to NASCAR races, and is a DIE. HARD. Red Wings fan.
Carly is one of our awesome team leaders at Factory House. She helps us to ensure that your experience with us is one of the best. We get kind of jealous sometimes because she gets to meet all of your friendly faces as you dine. When Carly isn't working, she's focusing on her studies in Human Kinetics or volunteering with organizations around the world. Like the rest of us, shes also a MAJOR Foodie.